The Story behind Robinvale Estate
History – Robinvale Estate Extra Virgin Olive Oil
Robinvale Estate - Today
Robinvale Region


Robinvale Estate - Today

The property now produces a variety of fruits and vegetables marketed under the brand “OliveGrove” from some 3000 acres. Produce includes, olives, carrots, table grapes, wine grapes, oranges and stonefruits. With processing plants for carrots, citrus and stonefruits.

Robinvale Estate olives are grown, harvested and pressed on site in Robinvale. Our new Rapanelli extrusion plant was established in 2001. It has a capacity of 800kg per hour and produces quality extra virgin olive oil with a centrifuge extraction process.

Varieties: Verdale, Manzanillo, Sevillano, Spanish Queen, Corregiola, Paragon, Mission – Manzanillo, Kalamata, Barnea & Koroneiki.

The family has grown with the business and now Glenda, wife of Ralph manages administration, Kim, daughter is responsible for marketing, and 3 sons, Mark is involved with table grapes, olives and oil production, Steven manages carrots and Adam oversees the wine grapes.